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NTD 515. Public Health Nutrition. 3 Credits.

The purpose of this course is to provide students with a practice based approach to public health nutrition processes through readings, discussions and active participation. Topics include public health nutrition concepts, guidelines and key nutrition issues for particular populations. Students will be introduced to the needs of diverse and vulnerable populations and evidence-based nutrition programs.
Distance education offering may be available.
Typically offered in Fall.

Department of Nutrition

...of NTD 503 , NTD 515 , NTD 517 , NTD 600 , NTD 610 , NTD 612 , NTD 616...

M.S. in Community Nutrition

...Courses NTD 515 Public Health Nutrition 3 NTD 600 Maternal & Child Nutrition 3 NTD 601...