B.S. in Nutrition - Food Management and Sustainable Food Systems Concentration

College of Health Sciences
General Education Requirements
English Composition requirements6
Mathematics requirement3
Public Speaking requirement3
Science requirements6
Behavioral & Social Science requirements6
Humanities requirements6
Arts requirement3
Diverse Communities requirement3
Interdisciplinary requirement3
Student Electives9
Writing Emphasis requirements9
Courses selected under advisement. Note that many of the general education courses will be fulfilled by the required cognates. Students are encouraged to schedule courses that fulfill both the interdisciplinary and writing emphasis requirements simultaneously or to schedule arts and/or humanities courses that simultaneously fulfill their writing emphasis requirement.
Common Major NTD Required Courses 1
NTD 200Nutrition and Culture 23
NTD 203The Dietetic Profession1
NTD 205Principles of food Selection and Preparation3
NTD 303Introductory Principles Human Nutrition3
NTD 309Nutrition Throughout the Lifecycle3
NTD 310Nutrition Research3
NTD 410Quantity Food Production3
Common Cognate Requirements
BIO 100Basic Biological Science 23
BIO 269Human Anatomy and Physiology II4
BIO 259Human Anatomy and Physiology I4
CHE 107General Chemistry for Allied Health Sciences 24
CRL 107General Chemistry Lab for Allied Health Sciences1
MAT 121Introduction to Statistics I 1,23
Concentration Requirements
Students must take the required courses in their concentration to reach the 120 credits required for graduation.
Total Minimum Credits Required120

Food Management and Sustainable Food Systems Concentration 

Food Management and Sustainable Food Systems Concentration Required Courses 1
NTD 277Sustainable Food Systems 23
NTD 325The Food Chain3
NTD 404Nutrition and Disease Prevention3
NTD 416Food Service and Nutrition Systems Management I3
NTD 417Food Service and Nutrition Systems Management II3
NTD 425Entrepreneurial Sustainable Food and Nutrition Management3
NTD 426Farm to Table Food Product Development3
NTD 450Field to Fork Events 24
Food Management and Sustainable Food Systems Cognate Courses
ACC 201Financial Accounting3
ECO 111Principles of Economics (Macro) 13
or ECO 112 Principles of Economics (Micro)
GEO 205Geography of Agriculture, Food & Sustainability3
MGT 200Principles of Management3
MKT 250Principles of Marketing 13
PSY 100Introduction to Psychology 23
SOC 200Introduction to Sociology 23
or ANT 101 Introduction to Anthropology: Biological
Food Management and Sustainable Food Systems Student Electives18

Accelerated B.S. in Nutrition to M.S. in Community Nutrition Program

Admission to the Accelerated B.S. in Nutrition to M.S. in Community Nutrition Program: students must 1) be at least at the junior level, 2) meet the minimum eligibility requirements for admission to the graduate program as specified by the graduate catalog, 3) complete the graduate application, 4) have a minimum cumulative GPA of 3.0, and 5) complete a departmental approval form that includes a recommendation from the students' academic advisor.

Electives 312
Human Nutrition
Public Health Nutrition
Maternal & Child Nutrition
Nutrition and Human Behavior

To track their individual degree progress, students are advised to access their Degree Progress Report (DPR) via myWCU regularly. For more information, visit wcupa.edu/DegreeProgressReport.

The following is a suggested course sequence for this program; course offerings and availability are not guaranteed. Students should consult their academic advisor with any questions.