B.S. in Nutrition - Lifestyle Nutrition Concentration

College of Health Sciences
General Education Requirements
English Composition requirements6
Mathematics requirement3
Public Speaking requirement3
Science requirements6
Behavioral & Social Science requirements6
Humanities requirements6
Arts requirement3
Diverse Communities requirement3
Interdisciplinary requirement3
Student Electives9
Writing Emphasis requirements9
Courses selected under advisement. Note that many of the general education courses will be fulfilled by the required cognates. Students are encouraged to schedule courses that fulfill both the interdisciplinary and writing emphasis requirements simultaneously or to schedule arts and/or humanities courses that simultaneously fulfill their writing emphasis requirement.
Common Major NTD Required Courses 1
NTD 200Nutrition and Culture 23
NTD 203The Dietetic Profession1
NTD 205Principles of food Selection and Preparation3
NTD 303Introductory Principles Human Nutrition3
NTD 309Nutrition Throughout the Lifecycle3
NTD 310Nutrition Research3
NTD 410Quantity Food Production3
Common Cognate Requirements
BIO 100Basic Biological Science 23
BIO 269Human Anatomy and Physiology II 14
BIO 259Human Anatomy and Physiology I4
CHE 107General Chemistry for Allied Health Sciences 24
CRL 107General Chemistry Lab for Allied Health Sciences1
MAT 121Introduction to Statistics I 1,23
Concentration Requirements
Students must take the required courses in their concentration to reach the 120 credits required for graduation.
Total Minimum Credits Required120

Lifestyle Nutrition Concentration

Lifestyle Nutrition Concentration Required Courses 1
NTD 415Community Nutrition3
NTD 420Perspectives on Obesity3
NTD 422Nutrition for Health, Fitness & Sport3
NTD 404Nutrition and Disease Prevention3
NTD 425Entrepreneurial Sustainable Food and Nutrition Management3
NTD 444Lifestyle Nutrition Practicum 23
Lifestyle Nutrition Concentration Cognate Courses
ACC 201Financial Accounting3
ECO 111Principles of Economics (Macro) 13
or ECO 112 Principles of Economics (Micro)
EXS 180Lifetime Fitness Concepts3
EXS 380Exercise Physiology 13
EXL 380Exercise Physiology Lab 11
MGT 200Principles of Management3
MKT 250Principles of Marketing 13
PSY 100Introduction to Psychology 23
SOC 200Introduction to Sociology 23
or ANT 102 Introduction to Anthropology: Cultural
Lifestyle Nutrition Concentration Electives21
Select 21 credits from the following suggested electives (other electives may be taken through advisement):
Sustainable Food Systems
Consumer Nutrition
Nutrition: East Meets West
Vegetarian Nutrition
Global Nutrition
Food - Mind - Spirit
The Food Chain
Ethnographic Field School
Farm to Table Food Product Development
Nutrition Workshops
Nutrition Assessment, Education and Service in Honduras

Accelerated B.S. in Nutrition to M.S. in Community Nutrition Program

Admission to the Accelerated B.S. in Nutrition to M.S. in Community Nutrition: students must 1) be at least at the junior level, 2) meet the minimum eligibility requirements for admission to the graduate program as specified by the graduate catalog, 3) complete the graduate application, 4) have a minimum cumulative GPA of 3.0, and 5) complete a departmental approval form that includes a recommendation from the student's academic advisor.

Electives 312
Human Nutrition
Public Health Nutrition
Maternal & Child Nutrition
Nutrition and Human Behavior

To track their individual degree progress, students are advised to access their Degree Progress Report (DPR) via myWCU regularly. For more information, visit wcupa.edu/DegreeProgressReport.

The following is a suggested course sequence for this program; course offerings and availability are not guaranteed. Students should consult their academic advisor with any questions.