Certificate in Food Policy

College of Business and Public Management

(*Note: This program is an interdisciplinary endeavor between the Department of Public Policy and Administration and the Department of Nutrition.)

Required Courses 1
PPA 506Foundations in Nonprofit Administration3
PPA 532Grant Writing3
NTD 600Maternal & Child Nutrition3
or NTD 601 Nutrition & Health in Aging
NTD 625Nutrition Policy and Programs3
Total Minimum Credits Required12

Students must earn a minimum grade of B- in each course and a certificate GPA of 3.0.