Certificate in Food Policy
College of Business and Public Management
(*Note: This program is an interdisciplinary endeavor between the Department of Public Policy and Administration and the Department of Nutrition.)
| Code | Title | Credits |
|---|---|---|
| Required Courses 1 | ||
| PPA 506 | Foundations in Nonprofit Administration | 3 |
| PPA 532 | Grant Writing | 3 |
| NTD 600 | Maternal & Child Nutrition | 3 |
| or NTD 601 | Nutrition & Health in Aging | |
| NTD 625 | Nutrition Policy and Programs | 3 |
| Total Minimum Credits Required | 12 | |
- 1
Students must earn a minimum grade of B- in each course and a certificate GPA of 3.0.
