Minor in Nutrition

College of Health Sciences

Students must complete a minimum of six credits of advanced standing coursework in their minor.* 

Required Courses 1
NTD 303Introductory Principles Human Nutrition3
NTD 309Nutrition Throughout the Lifecycle3
Elective Courses 1,212
Nutrition and Culture
Principles of Food Selection and Preparation
Consumer Nutrition
Global Nutrition
Plant-Based Nutrition
Food - Mind - Spirit
Perspectives on Obesity
Nutrition for Health, Fitness & Sport
Nutrition Workshops
Nutrition Assessment, Education and Service in Honduras
Total Credits Minimum Credits Required18
1

A grade of C or better is required in all courses (i.e., required and elective).

2

NTD electives exclude the following courses: NTD 199, NTD 300, NTD 310, NTD 320, NTD 400, NTD 408, NTD 409, NTD 410, and NTD 415. Other NTD elective courses can be taken in consultation with the Nutrition Minor advisor. 

*Advanced standing coursework is defined as any 300-level course or above and specific 200-level courses identified by the department.