Minor in Nutrition
College of Health Sciences
Students must complete a minimum of six credits of advanced standing coursework in their minor.*
| Code | Title | Credits |
|---|---|---|
| Required Courses 1 | ||
| NTD 303 | Introductory Principles Human Nutrition | 3 |
| NTD 309 | Nutrition Throughout the Lifecycle | 3 |
| Elective Courses 1,2 | 12 | |
| Nutrition and Culture | ||
| Principles of Food Selection and Preparation | ||
| Consumer Nutrition | ||
| Global Nutrition | ||
| Plant-Based Nutrition | ||
| Food - Mind - Spirit | ||
| Perspectives on Obesity | ||
| Nutrition for Health, Fitness & Sport | ||
| Nutrition Workshops | ||
| Nutrition Assessment, Education and Service in Honduras | ||
| Total Credits Minimum Credits Required | 18 | |
- 1
A grade of C or better is required in all courses (i.e., required and elective).
- 2
NTD electives exclude the following courses: NTD 199, NTD 300, NTD 310, NTD 320, NTD 400, NTD 408, NTD 409, NTD 410, and NTD 415. Other NTD elective courses can be taken in consultation with the Nutrition Minor advisor.
*Advanced standing coursework is defined as any 300-level course or above and specific 200-level courses identified by the department.
